KISSAVOS | Agricultural Cooperative, Agia, Larissa

Loquats

Loquats are an aromatic and sweet fruit, popular for their distinctive flavor and nutritional value. They belong to the category of fruits that can be consumed fresh or used in jams, desserts, and sauces, while retaining their nutrients.

Nutritional Value

Loquats are rich in:

Vitamins A, C, and E
Dietary fiber, which aids digestion
Potassium, magnesium, and phosphorus
Antioxidants that protect the body from free radicals

They also contain small amounts of iron and folic acid, while their natural sugars provide energy and a sweet flavor.


	Harvesting, Sorting & Packaging Loquats are harvested from late September to November, depending on the variety and fruit ripeness. After harvest, they are sorted by size, color, and quality, and carefully packaged to ensure they reach the consumer fresh and with excellent appearance.

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KISSAVOS Agricultural Cooperative is located in Agia, Larissa, in the heart of a fertile region with a long-standing tradition of fruit production. We are always available to provide information about our products, partnerships, or any other details regarding our activities.

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